Descriere.
PROFIL AROMATIC
Sweet (Cream Coffee)
Spicy (Black Pepper, Cloves)
Woody (Cedar, Toast wood, Hay)
Gourmet (Hazelnut)
BEVERAGES AND FOOD
Cognac VSOP, XO: Frapin XO, Hine Rare, Remy Martin VSOP, Camus VSOP);
Vin rosu Rioja sau Tempranillo;
Vin rosu Pinot Noir Burgundy;
Vin rosu fortifiat Oloroso;
Scotch Single Malt (Sherry Finished, Slightly Peated): Talisker Sky/Port Ruighe, Glenfarclas 15, Macallan 12 Double Oak, Balvenie 12 Doublewood, Glenmorangie 12 The Lasanta, Clynelish 14)
Cocktails: White Russian, Espresso Martini, Manhattan;
Dry Spiced Rums: Mount Gay Black Barrel, El Dorado 12, Dictador 12, Flor de Cana 18.
Carne Alba, preferabil la Jar (Pui in marinada uscata cu verdeturi si condimente)
Risotto (ciuperci) sau legume la gratar;
Branza moale: Brie, Camembert;
Deserturi pe baza de cereale si alune
